# 酒史 ![image-203894](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi21.jpg) ![image-203893](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi20.jpg) ![image-203892](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi19.jpg) ![image-203891](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi18.jpg) ![image-203890](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi17.jpg) ![image-203889](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi16.jpg) ![image-203888](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi15.jpg) ![image-203887](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi14.jpg) ![image-203886](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi13.jpg) ![image-203885](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi12.jpg) ![image-203884](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi11.jpg) ![image-203883](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi10.jpg) ![image-203882](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi09.jpg) ![image-203881](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi08.jpg) ![image-203880](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi07.jpg) ![image-203879](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi06.jpg) ![image-203878](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi05.jpg) ![image-203877](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi04.jpg) ![image-203876](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi03.jpg) ![image-203875](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi02.jpg) ![image-203874](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi01.jpg) 撰自 /类目 [子部](https://www.shuge.org/collection/zi/), [明代](https://www.shuge.org/collection/ming/), [社会科学类](https://www.shuge.org/collection/social/), [语言文学类](https://www.shuge.org/collection/literature/) /2026年01月30日 此《酒史》由明代冯时化编撰。全书分上下两卷,内容包含:酒系、酒品、酒献、酒述、酒馀和酒考共六部分,记述了酒的起源沿革、酒名产地、酒德酒趣、酒令酒器以及名人评酒的诗词、歌赋和掌故等内容。这是一部比较完整的酒文化专著。此为明隆庆四年独醒居士刊本。 书中所提到的“酒”,绝大多数指的是传统的“黄酒”(酿造酒)即以粮食(主要是黍、粟、糯米)为原料,经过发酵、过滤而成的低度酒。虽明代已经有了蒸馏酒(即现在的白酒,当时称为“烧酒”或“火酒”),但在文人著述和主流士大夫文化中,核心地位依然属于发酵酒。 酒史序(赵惟卿撰)、目録 卷上 **酒系**第一:陸諝傳、清和先生傳、甘澧傳 **酒品**第二:酃酒賦、中山松醪賦、洞庭春色賦(并引)、洞庭春色詩、蘭陵酒、生酒歌、竹葉酒、桂酒、真一酒、天門冬酒、茅柴酒、紅白酒(有序)、錢塘官酒、臘酒、家釀紅酒美甚戯作、諸酒名附、酒經 **酒獻**第三:飲酒小傳、飲中八僊歌附、醉吟先生傳 卷下 **酒述**第四:酒徳頌、酒功讃、酒讃、七碗酒歌、酒箴、辨禁酒書、醉郷記、夣游無懐山記 **酒餘**第五:飲酒四首、獨酌、將進酒、襄陽歌、將進酒、獨酌謡、飲酒(凡三首)、叙飲、醉落魄、飲酒口號、中酒、與黄聞善論酒中三昧詩、獨酌、獨酌成詩、何處難忘酒、不如來飲酒、把酒思閑事、醉中作、小飲梅花下作、小圃獨酌、對酒、醉中自贈、𠹉酒徳聴歌招客、長齋月滿携酒先與夣得對酌醉中同赴令公之宴戯贈夣得、橋𠅘卯飲、太守徐君猷通守孟亨之皆不飲酒詩以戯之、章質夫送酒六壺書至而酒不逹戯作小詩問之、郡中禁𥝠釀嚴甚戯作、中酒詩、招胥歡伯、贈胥歡伯、慎酒言箴 **酒考**第六:宋呉㳤事䫫賦附 卷前题:**無懐山人編次 獨醒居士校梓** ![酒史](https://www.shuge.org/wp-content/uploads/2026/01/jiu_shi022.jpg) 冯时化,明代人,字应龙,别号与川,河北柏乡人,博涉经史,性嗜酒。曾作《梦游无怀山记》,因自号**无怀山人**。 明隆庆四年(庚午 1570)独醒居士刊本(配抄) 明代 冯时化 编撰 二册。半叶框20.2x12.4厘米,八行行十九字,小字双行同,白口无鱼尾,四周单边 酒史序:隆慶庚午秋七月吉邑人懐堂趙惟卿譔 「萬卷藏書宜子弟」白文印、「況翁歡喜」白文印、「百鍊盦」朱文印、「慈舟秘笈」朱文印、「謝剛國印」白文方印、「老況欣賞」朱文方印 [首都图书馆](https://guji.nlc.cn/resource/resourceDetail?id=1016366)藏(国家珍贵古籍名录号04714) 未知。商业出版或需馆藏机构授权 如果你发现此页介绍的不足之处并愿意帮助我们完善,您可以 [修订或反馈此页](/about/revise/?curl=jiu_shi&ctt=酒史) 内容 @guozibaba 酒史.二卷.明.冯时化.撰.明隆庆四年(1570)独醒居士刊本 书格文件\\PDF\\诗词文集 PDF高清+ PDF文件包含分卷书签 下载链接:https://s.shuge.org/jiusi **初步评估** **读者评价**